2013 American Society for Horticultural Science Award
Suping Zhou and her team were awarded the Cross-Commodity Publication Award by the American Society for Horticultural Science for the paper titled "Identification of Proteins for Salt Tolerance Using a Comparative Proteomics Analysis of Tomato Accessions with Contrasting Salt Tolerance" published in J. Amer. Soc. Hort. Sci. 138(5):382-394.
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Agricultural Sciences