Xiaobo Pei

Major Research Grants:

  1. Department of Education of Anhui Province, 2012-2016. Innovation practices on horticultural teaching. PI, ¥400,000
  2. Department of Education of Anhui Province, 2013. Innovation practices on horticultural experimental centre. PI, ¥200,000
  3. Huangniwan Bio-agricultural Corporation ltd. Key technology for higher yield and higher quality of Horticultural crops.2012-2013. PI, ¥100,000.
  4. Department of Science and Technology of P R China, Key technology for Taicai in Guoyang county.2012-2014.Water and nutrient physiology of cucumber in greenhouse, PI, ¥1,460,000.
  5. Natural Science Foundation of China, 2010-2011,Water and nutrient physiology and detect technology in greenhouse, Co-PI, ¥310,000.
  6. Agricultural Development Bureau of Anhui Province, 2010-2011. Safety and higher quality vegetable culture and promotion. PI, ¥300,000.
  7. Agricultural Development Bureau of Anhui Province, 2009-2010. Safety and Higher Quality for vegetables, Co-PI, ¥300,000.
  8. Natural Science Foundation of Anhui Province, 2008-2010. Higher yield and quality techniques for Potatoes culture in Anhui Province. PI, ¥200,000.
  9. Department of Science and Technology of P R China, Structure of tunnel for horticultural crops and key technology. 2008-2010.Water and nutrient physiology of cucumber in greenhouse, Co-PI, ¥4,630,000.
  10. Post doctor's foundation of Shanghai.2004-2005. Plant physiology of cucumber in greenhouse, PI, ¥20,000
  11. Key lab of protected horticulture of Shanghai Agricultural Academy 2003-2005.Water and nutrient physiology of cucumber in greenhouse, PI, ¥100,000
  12. Natural Science Foundation of Anhui Province, 2003-2005, Water and nutrient physiology of cucumber in greenhouse, PI, ¥50,000.

 Publications:

  1. Effects of Exogenous Spermidine on salt tolerance of Cucumber Seedlings, Journal of Tropical Crop, 2013
  2. Effect of different rootstock on fruit sugar and vitamin C content in watermelon, Journal of Northwest, 2012,21(1)
  3. PEI Xiaobo,Higher Profit Culture Techniques for some Famous and special vegetables in China. Beijing: Chemical industry press (in Chinese), Beijing,2011.1
  4. PEI Xiaobo, Balanced and Precise fertilization technology for "green" vegetables. Beijing: Chemical industry press (in Chinese), Beijing,2011.1
  5. PEI Xiaobo, Precise Elaboration on vegetable culture in tunnel and greenhouse. Beijing: Chemical industry press (in Chinese), Beijing,2010.7
  6. PEI Xiaobo, Handbook for organic vegetables culture through soilless culture. Beijing: Chemical industry press (in Chinese), Beijing,2010.1
  7. Effect of potasium treatment on Cold Resistance of Luffa Seedlings. Journal of Tropical Crop, 2010,31(4)
  8. Effect of Na2CO3 treatment on salt tolerant of grafted seedling and self-rooted seedlings. Acta Laser Biology Sinica, 2010,19(5)
  9. Establish of database for environment in greenhouse, Agricultural Network Information, 2005. Light and temperature in tunnel in Hefei district and tolerant index of low temperature and poor light selection for tomato, Chinese Agricultural Science Bulletin, 2009,25（4）
  10. Effect of salt stress by sodium sulfate on yield and quality of tomato, Chinese Agricultural Science Bulletin, 2009,25（4）
  11. Effect of low concentration of NaHSO3 on photosynthesis of cucumber in greenhouse, Acta Laser Biology Sinica, 2009，18（3）
  12. Effect of grafting on vitamin C content, soluble carbon-hydrates and protein of cucumber. Anhui Agricultural Science, 2009,37（2）
  13. PEI Xiaobo(participant, Textbook), Guidebook for Horticultural Practice. Beijing: China Agriculture Press (in Chinese),2008.01
  14. Leaf area calculation and its relationship with plant height for cucumber in greenhouse, Chinese Agricultural Science Bulletin, 2005,21（8）
  15. Light condition in modern multi-span greenhouse, Journal of Anhui Agricultural University, 2005,32（2）
  16. Effect of constant low intensity light on plant growth and photosynthesis rate of cucumber, Journal of Anhui Agricultural University, 2005，32（3）
  17. Character of aerospace tomato and pepper in glasshouse. Acta Agriculture Nucleatae Sinica, 2004,18（4）
  18. Absorption and distribution of Boric of cucumber in greenhouse, Chinese Agricultural Science Bulletin, 2004,20（4）

Awards:

  1. THIRD-GRADE Award on Teaching Practices for College student in Agriculture, Anhui Province, 2013
  2. Award on Multi media teaching program for greenhouse structure and construction, Anhui Agricultural University, 2012
  3. Award on Multi media teaching program for Protected horticulture, Anhui Agricultural University, 2012
  4. Best Management Unit, Anhui Agricultural University, 2012
  5. FIRST-GRADE Award on Teaching Program on Practices, Learning and Application for College student, Anhui Province, 2010
  6. Special Award for Teaching Project for Horticulture, Anhui province, 2010
  7. Patent of Department of Science and Technology of Anhui Province. New variety breeding of pepper for protected culture and its culture technology, 2007
  8. Patent of Department of Science and Technology of Anhui Province. New variety breeding of spring cabbage and its culture technology, 2007
  9. Patent of Department of Science and Technology of Anhui Province. Standard culture system for fruit vegetables, 2005
  10. Talent Agricultural Researcher of Anhui Province, 2003
  11. Patent of Department of Science and Technology of P R China, Key technology for greenhouse environment control. 2003
  12. "President Scholarship", China Agricultural University in 2000





webpage contact:
Agricultural Sciences