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Graduate Concentration in Food Marketing and Supply Chain Management
(M.S. in Agricultural Sciences)
Program of Study
Core Courses
: Thesis option 12 hours, or non-thesis option 11 hours
AGSC 5060 |
Statistics for Research Workers |
3 credit hours |
AGSC 5110 |
Research Methods |
3 credit hours |
AGSC 5120 |
Thesis Writing (For thesis option) |
4 credit hours |
OR |
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AGSC 5350 |
Independent Study (For non-thesis option) |
3 credit hours |
AGSC 5610 and 5620 |
Seminar |
1 credit hour each |
Required Courses: 12 hrs minimum with thesis or 15 hrs minimum for non-thesis option
AGSC 5080 |
Agribusiness Management & Market Analysis |
3 credit hours |
AGSC 5090 |
Food and Fiber Industry Economics & Policy |
3 credit hours |
AGSC 5100 |
Environmental Resource Econ. & Management |
3 credit hours |
AGSC 5300 |
Applied Microeconomics in Agribusiness |
3 credit hours |
AGSC 5310 |
International Agricultural Trade and Marketing |
3 credit hours |
AGSC 5012 |
Food Supply and Value Chain Management |
3 credit hours |
Electives
: 9 hours maximum thesis or non-thesis
AGSC 6110 |
Managerial Economics |
3 credit hours |
MGMT 6020 |
Behavior in Organizations |
3 credit hours |
BISI 6131 |
Management and Evaluation of Information Systems |
3 credit hours |
ACCT 5000 |
Foundations in Accounting |
3 credit hours |
AGSC 5040 |
Program Planning and Evaluation |
3 credit hours |
MGMT 6100 |
Logistics |
3 credit hours |
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