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Courses for Hospitality and Tourism Management (HTMG) Concentration
General Education Requirements - 36 Credit Hours
- UNIV 1000 Orientation (1)
- ENGL 1010 Freshman English I (3)
- ENGL 1020 Freshman English II (3)
- COMM 2200 Public Speaking (3)
- ENGL Literary (3)
- ENGL Literary or Humanities (3)
- Humanities (3)
- History (6)
- MATH 1710 Precalculus Algebra (3)
- NAT. SCIENCE w/LAB - Nature Science (8)
Business Core - 48 Credit Hours
Lower Division Business Core (21 Credit Hours)
- MGMT 1010 Intro to Bus and Economics (3)
- ACCT 2010-2020 Principles Accounting I & II (6)
- ECON 2010-2020 Economics Principles I & II (6)
- ECON 2040 Intro Statistical Analysis (3)
- BISI 2150 Microcomputer Applications (3)
Upper Division Business Core (27 Credit Hours)
- BISE 3150 Business Communications (3)
- BISI 3230 Management Information Systems (3)
- BLAW 3000 Legal Environment of Business (3)
- ECON 3050 Quantitative Methods (3)
- FINA 3300 Business Finance (3)
- MGMT 3010 Management and Organization Behavior (3)
- MGMT 3020 Operations Management (3)
- MKTG 3010 Basic Marketing (3)
- MGMT 4500 Business Strategy (3)
Elective Requirements – 6 Credit Hours
- Business Elective (3)
- Business or Non-Business Elective (3)
Required Courses for HTMG Concentration - 30 Credit Hours
- HTMG 2000 Intro to Hosp & Tour Mgmt. (3)
- HTMG 3000 Hosp & Tour Prof Skill Develop (1)
- MGMT 3100 Human Resource Management (3)
- HTMG 3500 Lodging Management (3)
- HTMG 3600 Restaurant & Food Serv Mgmt. (3)
- HTMG 3700 Events Management (3)
- HTMG 3800 Hospitality Mkt & Sales Mgmt. (3)
- MGMT 4020 Quality Management (3)
- HTMG 3810 Internship – I (2)
- HTMG 4810 Internship – II (3)
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One elective from:
- HTMG 4020 - Building and Facilities Management (3)
- HTMG 4200 - Food/Beverage Controls (3)
- HTMG 4300 - Revenue Management (3)
- MGMT 3030 - Management of Service Organizations (3)
- MGMT 2050 – Introduction to Supply Chain Management (3)
- MKTG 4050 - Consumer Behavior (3)
- MGMT 4250 - Leadership (3)
- MKTG 4300 - Procurement (3)